![]() ![]() With this philosophy, the team aims to go “Beyond Fair Trade” and put higher emphasis on quality and sustainability.ĭuring my visit, which the friendly staff say is a “slow morning,” there’s an almost party atmosphere backed by the energetic 70s/80s playlist. ROAST coffees are purchased through the Cup of Excellence program and bear a “50-50” label that guarantees farmers 50% of the retail price after tax. I opt for the Ethiopia Adado (black tea, peach, rose) and Kenya Kiangundo (blackcurrant, orange, chamomile) both make this rainy Sunday more vibrant than before. Trek over Copenhagen harbor onto Amager Island and you’ll, too, encounter this narrow coffee bar and roastery that’s much more than meets the eye.įounded in 2015, ROAST boasts an impressive (8+) lineup of coffees roasted in-house, including a number of specialty dark roasts, any of which you can watch the baristas brew on pour-over. I soon find that the coffee is so good that if there weren’t seats inside, I’d do the same. Shall we pedal right on?Īs I approach the ROAST Coffee near Islands Brygge, there’s a group of three Danes sitting outside in the fog with winter coats and characteristically bare heads. You’ll be able to enjoy your java in harbor-side coffee bars, in the presence of iconic Danish design, and under mosaic pendant lamps from Jordan, watching locals whizz by on bikes all the while. We’ll explore emerging cafes serving the capital’s metropolitan population of nearly 1.4 million with the help of local and international roasters, and highlight community-focused shops that represent the city’s eclectic and global, yet sensible, nature. Today the Copenhagen coffee scene burgeons with the same expectations of quality as its world-renowned New Nordic cuisine and natural wine. Our first Copenhagen Coffee Guide came out in 2018, and it remains a helpful reference to drinking great coffee across the city. This is *not* Sprudge’s first visit to Copenhagen for great coffee. It makes sense, then, that locals see coffee breaks as a cultural necessity to summon that “cozy” feeling year-round, and why Denmark remains as one of the top-five coffee consuming countries per capita on the planet. In a country where you’ll often hear, “There’s no such thing as bad weather, only bad clothing,” you’ll find Copenhageners sipping coffee outside rain or shine. Anticipated to be the first carbon-neutral city by 2025, the City of Spires is home to 15 Michelin Star restaurants, a historic center loaded with castles and palaces, and the picturesque Nyhavn waterfront (pictured above). The Danish capital Copenhagen, which some call “Northern Europe’s coziest capital,” is lauded as a model of urban sustainability. ![]()
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